Ron Siegel

9.3

Youthful needing some air showing dark berry, lots of spice with the classic Dujac stems, earth, crushed rock & violet — 11 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.7

The 2020 Clos des Lambrays Grand Cru has real intensity on the nose. It's very well-defined with layers of black cherry and blue fruit, mineral-driven with hints of violet emerging with aeration. But this is backward and holding itself back. The palate has exquisite balance. It's a little granular in texture, lightly spiced bordering on peppery, building beautifully in the mouth to exert an insistent grip on the finish. There is a grandeur about this Grand Cru that keeps you entranced, but it will demand time in bottle. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a month ago

GaryWEdwards

9.4

Nice long elegant finish with beautiful nose of blueberry thing going on. Has turned into a classy wine of nice structure — a month ago

Ron Siegel

9.3

Dark berry fruit, crushed rock mineral & violet — 2 days ago

Gilbert Van Hassel

9.4

Cherries and wild strawberries. Elegant and seductive Pinot. — 5 days ago

Serena Wu

9.0

Tobacco. Earth. Delicious. — 21 days ago

with Brad

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — 20 hours ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 25 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — a month ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 2 months ago