Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 7 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a month ago

Daniel Montanez

9.6

Crisp, notes of fresh apple, cold limestone — a month ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 2 months ago

Gilbert Van Hassel

9.5

Outstanding for an introductory gevrey. Plenty of red fruit with some barnyard/forest floor development. — 7 days ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — a month ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — 2 months ago

James Weingarten

9.5

Gorgeous. Rose aroma. Medium body. — 14 hours ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — a month ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 2 months ago