David Coun

9.2

Delicious crisp honey yum — 4 months ago

Austin Hohnke

9.2

Pineapple, orchard apple, and lime. Less acidic than I would’ve imagined. Faint yeasty/bready character. From 375. Treat from a regular. — 6 months ago

Matthew Cohen

9.6

Needs a good 75 minUte decant. Very reluctant.

Nose: Smokey minerals. Lemon rind. Pith. Some sea breeze. Complete. Much richer and more dense as it opens.

Palate: hint of sweet lemon. Hidden density. Delicious. Elegant. Almost an herbal liquor taste after an hour. Denser an hour in.

Fass selections — a year ago

Lyle Fass

Founder Fass Selections

9.7

More later but wow is this stunning as I remember. So refined and elegant. Unreal fruit, granitic lift and length. Genius. Ahh, so gamey, meaty, olivey and feral now with great sweet fruits and a silky texture. Gorgeous. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage, Fab and a relatively cheap chicken. — 10 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 2 years ago

Daniel Montanez

9.6

Crisp, notes of fresh apple, cold limestone — 6 months ago

Pinotman /// Andreas

9.4

Bright, acidic and mineral driven. Touch herbs, lemon curd, hint apricot & orange blossoms. — 8 months ago

Matthew Cohen

9.6

Kuhling Gillot hipping 2020

Wow.

Nose is “outrageous” dense. Umami. Complex. Wow.

Palate: rich but balanced. Dense but bright. Awesome.

As this opens fucktastic brininess. — a year ago

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — 2 years ago