Henry Fuseler

8.9

9/2026. Good fruit. Smooth, easy to drink. Sits well on the palate. Probably even better in 5 years. — 10 days ago

Jeremy Pollard

9.1

Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 3 months ago

Big Wave Dave

9.3

Pure purple fruit. Not red, or black. Not much acid or tannin, but beautiful pure fruit expression with real mid palate weight. 1 or 2 more pts with structure. — 4 months ago

Alan Snitow

9.2

En magnum, tasty — 6 months ago

Serge Dore

9.1

Disappointed by the lack of balance. — 9 months ago

Scott Kahn

9.1

Even though 2015 was a warm year I find this wine a little tart with distinct citrus notes and absent any stone fruit! Good minerality and nice roundness from oak élevage. Enjoyable but not excellent… — 9 months ago

Makalu

9.5

2014 vintage — 5 years ago

Rob Krapf

9.0

Went well with the duck — 9 days ago

Conrad Green

9.7

A wonderfully deep and complex nose. Animal and garrigue with a meat intensity and amazing purity. Excellent — 3 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — 5 months ago

David White

9.3

2016 NSG Evolving nose and palate with flavours of rose and violet, great balance of fruit and acidity.
Long elegant finish. — 8 months ago

Conrad Green

9.2

poised and pure. Intense and contained. Very faiveley. — 9 months ago

with Paul and Ara

Andrea Watt

9.0

Cherry, plum, earthy, with green pepper. Fresh and bright. — a year ago

Ed Tostanoski

9.1

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

While this showed nice dark mid berry fruits and very beautiful bright florals on the nose, it just didn’t check all the other boxes I want a red burgundy. Just an ok experience. — 2 months ago

Bob McDonald

9.2

The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 3 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 6 months ago

with JiaMin

Jan Dekker

9.4

Burgundy tasting — 8 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 9 months ago

Ian Hamel

9.3

2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 4 years ago