David White

9.4

Deep ruby color with good structure and balance and at 10 years some of it’s early muscle tightness is giving way to subtleties and nuances
Nice fresh black fruit flavours with spices. Integrated tannins and lingering finish. — 5 hours ago

Bob McDonald

9.1

Brief notes. Ripe enough for one to confuse this as a new world Pinot Noir from this warmer vintage. Dark fruits on nose and palate. Supple tannins. — a month ago

Somm David T

Independent Sommelier/Wine Educator

8.9

While this showed nice dark mid berry fruits and very beautiful bright florals on the nose, it just didn’t check all the other boxes I want a red burgundy. Just an ok experience. — 4 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — 7 months ago

Alan Snitow

9.2

En magnum, tasty — 8 months ago

Alexandre Pagliano

8.9

I took no notes but very good bottle in a more classical register, albeit less "clumsy" than in prior times. Good stuff and requires a few more years.
— 3 years ago

with Jose, veronique and 1 other

David meijer

9.0

Ik denk m’n eerste Meursault….

Bevalt goed! Hier kan ik wel aan wennen 😂.

Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 5 years ago

Conrad Green

9.5

This is in great condition. The fruit is still fresh with plum, some garrigue and soft edges of cherry. An enchanting nose. Nice and precise on the long finish. Excellent. — a month ago

with BOT, Matt and 1 other

Rob Krapf

9.0

Went well with the duck — 2 months ago

Jeremy Pollard

9.1

Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 4 months ago

Big Wave Dave

9.3

Pure purple fruit. Not red, or black. Not much acid or tannin, but beautiful pure fruit expression with real mid palate weight. 1 or 2 more pts with structure. — 6 months ago

Andrea Watt

9.0

Cherry, plum, earthy, with green pepper. Fresh and bright. — 2 years ago

Ian Hamel

9.3

2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 4 years ago

Ed Tostanoski

9.1

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago

Mark S.

9.2

Lemon yellow_mid. Oak vanilla citrus almond butter wood clove apple pear.
Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M++ %
Still Fresh Dry Rich Gentle Fineness Elegant Domaine Faiveley (Joseph Faiveley) Bienvenues Batard Montrachet Grand Cru Chardonnay 19 @3800(66000), ADV, 261009 — a month ago

Henry Fuseler

8.9

9/2026. Good fruit. Smooth, easy to drink. Sits well on the palate. Probably even better in 5 years. — 2 months ago

Bob McDonald

9.2

The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 5 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 7 months ago

with JiaMin

Scott Kahn

9.5

What a beautiful expression of Chardonnay in the glass. Both subtle and interesting on the nose, richness of color, and a perfectly balanced wine. And while the wine had a strong mineral foundation it was much more engaging than just a single note. So glad my cellar has several more bottles to enjoy in the years ahead. — 2 years ago

Makalu

9.5

2014 vintage — 5 years ago