Billy Brake

8.9

Garrett and Graham helping Garrett move! Notting Hill — 16 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Plummy, substantial body. Decent nose. First two thirds of the experience good but not much of a finish to reign things in currently. Will the cavalry show up? Unsure. Didn't get much of a feel one way or the other. 05.14.25. — 2 months ago

Roberto Carli

9.4

Good tipicity. Lots of concentrated ripe red and black fruit, but between the hint of barnyard, good oak integration, lower alcohol and elegant body it’s very well restrained and enjoyable. Maybe a bit rustic but very well done  — a year ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 3 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Decanted and tasted after 30 minutes. Bright nose and flavors. Too bright. Needs a solid half-decade to settle in, settle down and leave the night life behind. Could see the ceiling on this as a 9.4 in a decade+. 05.23.25. — 2 months ago

Gilbert Van Hassel

9.3

Terrific effort and great value. Strawberries, cherries, plum and slate. Medium body, very spicy with great length. Best to wait a couple more years but delicious now. — 8 months ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Light-medium body. Initially pretty nose and flavors without trying-spearmint, raspberry, strawberry. Those impressions remained but dwindled with importance as rhubarb, clove and dark cherry steadily drifted in. A little substrate/carpet of dried earth that gradually gained strength. This is so youthful; a good 2-3 years necessary to even begin to speculate as to the ceiling and direction. 05.18.25. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2014 | Love this: beautiful spicyness, flint, truffle, rich, good development but still tannins to be tasted — 9 months ago

Sam T

9.1

Hints of bell pepper and grass + honey + pear. Wonderful! — 3 years ago