Alvaro Bustillos

9.5

Cena team lider @ grand cru con ale@leal — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 4 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 5 months ago

Marc Melser

9.2

We had the 2010 Vintage on 1/23/26. A good PN with scents of red fruit and eucalyptus. Raspberry and minerality and spice on the palate. Medium bodied, nice mouthfeel, Old World. Good, but expected more from a Grand Cru — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — 8 months ago

Scott@Mister A’s-San Diego

9.2

2005 vintage. Opened but not decanted. Great fill and cork. Hovering about on the various drafts and reluctant to commit to any distinctive/particular characteristic other than ethereality. Decidedly precious and delicate. One bottle left. 12.5.25. — 8 months ago

Galen Hasler

9.3

Beautiful — 3 months ago

Alvaro Bustillos

9.5

Cata amigos aaron brown marea la paulee — 4 months ago

WC Fields

9.2

Ready to go. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 7 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 8 months ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 8 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Chris MacLean

9.1

Good but not great — 2 months ago

Alvaro Bustillos

9.6

Acker auction @ marea — 4 months ago

KA

9.3

Oscar’s Frankfurt — 4 months ago

Mike Evans

9.6

Stunning and agile. — 5 months ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 7 months ago

with Peter, Gregg and 1 other

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 8 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago