Good not great. Very mellow without much tannins. — 2 months ago
Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 4 months ago
Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 3 days ago
4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — 2 days ago
Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 3 months ago
Jeremy Shanker
Sommelier at RN74
‘16 Pezerolles En Fuego. — 11 days ago