Bob Yoon

9.6

Not a bad way to kick off my first trip to Napa. Was worth the decades I’ve been waiting to have this wine. — 11 days ago

Austin Hohnke

9.3

Outstanding juice that’s in a great place but has distance for further cellaring. Deftly balanced even at 14.5% abv. Eucalyptus. Tobacco leaf. With New York strip steaks. — a month ago

Colin Cahoon

9.2

Lemon, oak, white peach, high acid, medium alcohol, and long finish. — 8 months ago

Ed Chin

9.4

This plays right down the middle as far as old school and modern Napa cabs go. Something for everyone to enjoy. — 9 days ago

Daniel veit

9.1

Well made, darker fruit profile. — a month ago

Katherine Kaufmann

8.9

KK: Light fruit, drinkable. Great spring red. — 3 months ago

Jake Hajer

9.1

Lean. Made without malolactic. Still needs time. — 9 months ago

Ray Vanderhoff

9.2

Dark ruby color. Aromas of blackberry, boysenberry, black currants/cherries, purple flowers and menthol. Same dark fruits on the palate with additional notes of black olives, tobacco, roasted herbs and black pepper. Meaty texture and a beautiful long and earthy finish. Medium-plus body and rustic/chewy tannins. Complex, concentrated and rich. Excellent! Thanks for sharing James W. — a month ago

Mark Rosse

9.2

Nice drinking Perrieres but not quite as good as last night’s Pierre Morey Perrieres from the same vintage — 2 months ago

Paul T HB

9.6

Nice with some Wagyu center cut Ribeye — 2 months ago