Dan Cobb

9.3

2018 vintage, semi structured and good fruit. Short finish but enjoyable — a day ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 2 months ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 5 months ago

with Sydne, Lynn and 22 others

Robert Swart

9.3

Dried cherries on the nose. Very port like with the age. Drinking exceptionally well! — 24 days ago

Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Fresh and lively, one to watch!! — 6 months ago

Bobbi Jo Broxson

9.3

Really Happy Anniversary to us! — a month ago

with Brian

Jeremy Shanker

Sommelier at RN74

9.2

‘16 Pezerolles En Fuego. — 3 months ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 5 months ago

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 7 months ago