Jack Krawczyk

9.2

silky with a light plum note — 2 months ago

Rudi Sanchez-Colberg

9.2

Buena acidez y mineralidad. Pera y flores? — a year ago

Mark S.

9.0

Plum and strawberry. Oak. Juicy. Good tanning and acidity. Raspberry. Domaine Larue Saint Aubin Les Eduens 2020 @5940, Umem JH, 230811-230902 — 3 years ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 3 years ago

Serena Wu

9.8

Steel and slate on the front palate, yummy acid, a hint of oak to round out. — 7 months ago

with Stephanie and Brad

Scott@Mister A’s-San Diego

9.2

2023 vintage. Crisp and clean with no caffeine...feeling Sauvignon Blanc. Definite Frenchy leanings. Can generally take or leave SB but this is a standout for the price. Spicy finish. 11.27.24. — a year ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 3 years ago

Dave

9.4

Tequila number 2 was aged in William Larue Weller bourbon barrels. If I were blindfolded, it would have taken me a minute to realize this was tequila. The oak and the bourbon had a huge effect. But, it was not overpowering. Delicious in a unique way. Delectable says it's $29. If you find it for $29, buy 100 bottles. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 2 years ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 3 years ago