JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 10 days ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — a month ago

Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 2 months ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 14 days ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — a month ago

Juan Pablo Perez

9.1

Fresas y sandia — 2 months ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 3 months ago

Andrew McIntyre

9.3

Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — 15 days ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a month ago

with Vicki and Eli

Andrew McIntyre

9.3

Crowd pleaser 😍 — 2 months ago