Brad Jensen

9.1

Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 9 days ago

Michael Walker

9.8

Way too young/too fresh but quite tasty - so light in color it’s almost a rose - cherries the overriding flavor on nose and palate. No acidity and pleasingly quaffable. I think best of the fresh Beauj releases I’ve tried — 6 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 8 months ago

Brendan Baker

9.0

Very stern and closed on opening. With air, there is some nice cherry fruit, medium body, good structure. This seems to be built to age 10+ yrs rather than for early enjoyment 🤷🏻‍♂️ — 3 years ago

Thomas Barnes

9.5

Beautiful and light and tasty — 5 years ago

Tara Meehan

9.0

Easy drinking, well balanced, hardly any tannins — 6 years ago

Adam Gäfvert

8.9

Doftade verkligen Napa vid öppning. Fatbetonad med vinbär, sötlakrits, bigarråer, läder, kaffe. — 7 years ago

romo

9.1

Burgundian. Pleasant and simple. - at Archer — 2 months ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 6 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 7 months ago

Mike Matsumoto

9.0

ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
＃ワイン — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago

Stephen Dodson

9.0

Another golden oldie — 6 years ago

Cullen Perry

9.0

sunshine juice. meyer lemon, rhubarb, silky — 6 years ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 5 months ago

Tegan Marriott

9.1

Mont Brouilly's finest! The essence of this region's blue stone geography nicely displayed here! May need to seek out this producer in the future! 12.5%abv too! — 6 months ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 8 months ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 5 years ago

Matt Hanley

9.2

Tart Cherry, raspberry. Hibiscus. Medium-light body. Elegant and complex and easy to drink the whole bottle. Medium-low alcohol. — 6 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 7 years ago

with Jerome