Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 3 months ago
Bora bora. Cab franc — 3 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 17 days ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 3 months ago
November 2024
— 13 days ago
Nice, crisp extra-brut. Lemon and vanilla. — 2 months ago
Refreshing summer wine. "Patio Pounder" — 3 months ago
About perfect! Great year from North Coast California — 5 months ago
Jason
Really really good. Buy multiple bottles next time — 11 days ago