Domaine Bachelet-Monnot

Puligny-Montrachet Chardonnay 2021

Joe DAscoli

9.2

Nice wine. Had some citrus zest to it. Balance was good. Not much oak. Paired well with richer foods — a month ago

Scott@Mister, Tom and 4 others liked this

Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 2003

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 3 months ago

Joe, Andrew and 3 others liked this

Brecht Spileers

Which was your favorite?!

Gilbert Van Hassel

Ganevat en billat, roche aux moines, les ursules : all three spectacular but if I need to pick one: Ganevat. They were all six outstanding quite frankly. Nice concept I picked 3 and let pascaline pick a “contrepoint” wine.

Xavier Monnot

Les Chevalières Meursault Chardonnay 2022

Daron Watson

9.4

A soft perfume of honeysuckle, citronella and hazelnut with touches of lemon pledge, lime zest and baked apple - juicy flesh flavors of yellow plum and quince were followed by lip smacking citric acidity, candied ginger, slight minerality and a whisper of toasty oak spice — 4 months ago

Victor, Ira and 5 others liked this

Domain Normand (Sylvaine & Alain Normand)

Mâcon La Roche-Vineuse Chardonnay 2023

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — a month ago

Eric, Aravind and 7 others liked this

Eric Grasser

Sold this producer at several retailers. It’s a style that works well for American palettes

John Howard

@Eric Grasser yep. Not so much for us. Good tho.

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 3 months ago

Daniel, Jan and 18 others liked this

Jay Kline

@Pooneet K I think that’s a wise choice