Domaine Monts & Merveilles

Gérard Boulay

Monts Damnés Sancerre Sauvignon Blanc 2010

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — a month ago

Peter NelsonGregg G
with Peter and Gregg
Jay, Jan and 4 others liked this

Domaine Michel Noëllat

Les Beaux Monts Vosne-Romanée 1er Cru Pinot Noir 2021

Well balanced long finish. Great nose lots of fruit. — 6 months ago

Sandy Stauffer
with Sandy

Robert Gilliard

Sion Dole des Monts Pinot Noir-Gamay

Delicate PN. Subtle beauty — 2 years ago

Bruno Desaunay-Bissey

Les Beaux Monts Vosne-Romanée 1er Cru Pinot Noir 2014

Solid but still showing quite a bit of oak — 2 months ago

Sarah Bignami
with Sarah
Tom, Pinotman and 9 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

The 14’ red Burghs have disappointed me so far.
Pinotman /// Andreas

Pinotman /// Andreas

Given the village and terroir - I thought this would show higher in points.

Domaine Michel Magnien

Les Monts Luisants Morey St. Denis 1er Cru Pinot Noir 2019

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC
— 2 years ago

Douglas, Aravind and 13 others liked this

Domaine du Comte Liger-Belair

Les Petits Monts Vosne-Romanée 1er Cru Pinot Noir

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 3 months ago

Jan, Scott@Mister and 8 others liked this

Domaine Dujac

Les Beaux Monts Vosne-Romanée 1er Cru Pinot Noir 2011

Drinking well with its cherry, berry, plum fruit, earth, spice, mineral & violet — 3 months ago

Shay, Lyle and 5 others liked this

Henri Bourgeois

La Côte des Monts Damnés Sancerre Sauvignon Blanc 2021

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 6 months ago