Mackenzie Svee

9.0

pears and apples on the nose, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven.The mousse is fine and balanced to a long, aromatic, stunningly dry and slightly mineral, impressively long finish — 7 days ago

Mark Rosse

9.2

At 20 years old and still showing nicely. No signs of heat from the vintage — 2 months ago

Tom Casagrande

9.2

Last bottle of the ‘18. It’s pretty much at its peak. Intense limestoney minerality balanced by just enough ripe fruit green apple/citrus pith fruit. A very subtle green herbal note in the background. Round-textured in the mouth initially, u til the intense minerality puts on its geology show-and-tell. Nice acids. A pleasant mouthful of rocks, basically. — 4 months ago

John Willison

9.5

Sour lemon curd, brioche. Layers of fruit and yeast. — a month ago

Alan Snitow

9.0

Hint musty — 2 months ago

Jean-Phillippe Landry

9.2

Magnum, great NV — 3 months ago

John Van Trijp

9.4

Double Magnum — 4 months ago

Kate Rawlins

9.4

40th birthday drink with Row. — 2 months ago

Bill Bymel

9.0

Last night in Lyon with Daniel et Denise — 2 months ago

Tom Casagrande

9.3

Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 3 months ago