Lovely redfruit aromas and flavors, this is much more youthful than the Ducroux, very fine acidity, this will last another 3-5 years, but I’m pretty sure this is last bottle, it’s amazing how good aged Cru Beaujolais can be, long, lingering finish!! — 5 months ago
@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — 9 months ago
Biscuit, green apple, lemon peel very fine bubbles. — 8 days ago
That nicely aged Chablis with rounded edges — 4 months ago
Yes. Super Chablisean. Focused and correct. — 9 months ago
Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 2 months ago
Really nice, light, Asian pear, kumquat, nice salinity,
Lemon af — 6 months ago
A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 8 months ago
JKT
Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 10 days ago