Paul J

9.7

PnP. Classic barnyard nose that eventually blows off. Complex wine with cherries, cedar, and rustic elements. Tons of terroir. One of my favorite producers and wines!! — 21 days ago

with Brooke

Conrad Green

9.4

Deep and intense. Fresh, meaty with a touch of tang. Pure and long. Drinking well — 4 days ago

with David, Matt and 1 other

Caroline Blanco

10

Smooth light with a slight peppery finish — 21 days ago

Jan A

9.4

Sweet and tight core of tannins still. Young. — a month ago

Boris Mathiszik

9.2

Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — a month ago

Alvaro Bustillos

9.5

Xfg petit trois — a month ago

Her Mir Tage

9.5

15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.

Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.

The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.

Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — 2 months ago

Conrad Green

9.4

Young but very good. Very pure and strident. Hints of Asian pear, delicate green apple, limestone, light floral notes. Classy — 4 days ago

with Bex, Matt and 1 other

Scott@Mister A’s-San Diego

9.2

2013 vintage. Medium body. Spicy oak. Some mineral qualities. Drinking nicely now as a unified effort with all the components pulling the rope in the same direction. 11.2.26. — 12 days ago

Conrad Green

9.3

Plum and strawberry. Berry pie and lifted red floral notes and pretty edges. Sophisticated and pure. — 38 minutes ago

with Bex, Major-General and 1 other

Jeroen Koenen

9.4

@ our annual ‘winter’-BBQ… 😎

Served with cedar smoked salmon, hints of black bean sauce, chili and ginger 😍 — a month ago

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — a month ago

with David

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — a month ago

with Brooke

Ron Siegel

9.3

Always an experience drinking this BB. Rich with lemon, pear, green apple, mineral, white flower & a Meursault racy style — 3 hours ago

romo

9.3

Still dense yet not overpowering. Firm frame with years left. No brett. - at Archer — 3 days ago

Conrad Green

9.4

Fresh and light and precise. Asian pear and delicate bright fruit. — 7 days ago

with Bex and Naoko

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — a month ago

with Matt

James Burge

9.4

1999 offer us - SINGING — 2 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago