Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 12 days ago

Alvaro Bustillos

9.2

Mazf jorge b — a month ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 2 months ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 14 days ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 2 months ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 2 months ago

with Paul and Matt

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 14 days ago

Ron Siegel

9.2

Perfect with their sushi & sashimi — a month ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 2 months ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — 2 months ago