Ming L

8.9

Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 19 days ago

J Ferrugia

9.2

Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 3 months ago

Mike Lev

8.9

mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — 3 months ago

David Foster

8.9

Acidic. Long finish. — 17 days ago

John Berggren

9.3

Well-balanced, mildly peppery finish. — 2 months ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 3 months ago

Max Phillips

9.1

Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 3 months ago

Ming L

8.9

The winery started out as producing wines for its restaurant in Barolo exclusively.

This is 100% estate grown fruits. Dark and succulent with hint of purple floral. Delicious. — a month ago

Brian Nickerson

9.1

Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — 2 months ago

Stephanie Hui

9.0

Crisp and refreshing — 4 months ago