Brandon Boesch

9.5

Excellent! Great balance with plum and some darker sweeter fruits, some woodsy notes, so good with food. — 5 months ago

Bruce Leboff

9.3

Huge -not we was amazing. Notes of rose petals and dark fruit and berries. A hint of hibiscus. Drinking really well still tons of life left. The last bit - perfumed and elegant - the rest will wait another 5-10 years. Really fun to drink. — 10 months ago

with David

Ron Siegel

9.3

Holding up well at 44 yrs with plum & berry fruits, leather, earth, menthol, dried herbs & tobacco. — 3 years ago

"Odedi"

9.1

This is a very interesting Chardonnay based white blend from California.

Full bodied and bold with medium plus acidity.

Dry on the palate and fruit forward.

Showing citrus, ripen apples, spices, melons, light tropical fruits, oak, sea salt, mangoes, honey, bitter herbs and peppercorn.

Not for everyone, but if you are looking for a different kind of wine, try this.

Spicy, tangy and very rich. Showing great complexity with a nice mouthfeel.

Thank you John for sharing this with me.

This 6 year old is very unique. Not my style necessarily, but interesting enough for me to enjoy it.

Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of 44% Chardonnay, 40% Roussanne, 8% Viognier and 8% Petit Manseng. Aged for 19 months, mostly French oak barrels and some in concrete and stainless steel.

15.2% alcohol by volume.

91 points.

$200. — 4 years ago

Conrad Green

9.1

Very big and rich. A slightly active shrill thing on the nose. Very rich plum and cherry. Roses and violets. A beast but rounded and under control. A bit much for my taste but it has some balance and purity that is admirable — 5 months ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago

Jeremy Pauli

9.0

Very fine bubbles, slight minerality, a decent yeasty ferment flavor combined with pear. A golden sparkling wine that is quite nice but may not be for everyone — 3 years ago

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 4 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep purple/ inky in color with a short purple rim.

Strong nose of black fruits, cedar, vanilla, licorice, light earth, herbs, spices, tobacco, chocolates, mocha, light perfume, cola and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and very fruity, with black plums, black currants, blackberries, dark chocolates, coffee, cedar, vanilla, leather, spices, light earth, herbs, peppercorn and tobacco leaf.

Long finish with round tannins and tangy raspberries.

This young Cabernet Sauvignon from Napa Valley is already very approachable and good right out of the bottle. Nicely balanced with a beautiful nose.

Complex and fruit forward. Rich and extracted. Elegant with a nice mouthfeel.

Better after a couple of hours of airtime, when more earth notes show up to compliment the fruits.

I've had a few vintages of this wine, and it is very consistent. Will continue to age nicely in the next 10 years.

A good wine to pair with a big piece of steak, but also a nice sipping wine.

100% Cabernet Sauvignon grapes.

14% alcohol by volume.

92 points.

$75. — 9 months ago

with Donald

Scott@Mister A’s-San Diego

9.5

2005 vintage. Decanted and open for 3.5 hours before tasting. Intense and spicy richness in the frontal palate/gums. Harmonious the rest of the journey. Very very close to opening the door to the hall of mirrors and entering the "zone" of optimal drinking. Still pretty youthful and no rush to crush. At least two decades of gorgeous enjoyment ahead. Even the greatest wines change themselves in the looking glass. 5.17.23. — 2 years ago