Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — a month ago
Fruity, mild tannins. Was perfect with couscous and spicy merguez! — 2 months ago
Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — 7 days ago
Refined. Full bodied. Complex. Great with food. — 11 days ago
Pehmee, vahva maku, ei tanniininen — 2 months ago
A blend of about 50% Syrah, rest Cab Sauv, Petit Verdot, Petite Sirah, Cab Franc, Sangiovese, Viognier & Merlot. Deep inky Ruby color with complex aromas of dark fruit, spice, almonds and wet earth. On the palate blackberry, currant and raspberry flavors, soft tannins on a long finish ending with leather, pepper, smoke and oak tones. Very Nice, a beauty. — a month ago
Stolpman never fails! Downed this vintage with a meatball sub. Not overly grippy, the Sangiovese and Grenache do this wine wonders. Earthy berries, spice, and tar. Just delightful. — 25 days ago
Nice oak and blueberry taste. Smooth smokey finish — a month ago
Doug Powers
Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 3 days ago