Raul Puga

9.4

Very smooth good fruit with notes of pepper. Really enjoyed it — 3 days ago

Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — a month ago

Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 3 months ago

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — a month ago

with Jim

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 2 months ago

Bryn and Tanya

9.8

We got vanilla and peach on the nose, with a struck-match edge that added a savory note. It felt delicate for a Chardonnay but very enjoyable. The balance was spot on. — 3 months ago

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 15 days ago

with Peter, Gregg and 1 other

Joe Flo

9.4

Wine Spectator #1 wine dinner. Definitely a crowd pleaser. — a month ago

Mike Obley

8.9

Seemed a bit tainted — 2 months ago

Richard Russell

9.2

Really good and reasonably priced. — 3 months ago