This Port is very sweet, with potent notes of maple, chocolate, and maybe raisin. This is a rich dessert red, that is almost rust in color. This pairs really well with dark chocolate. — 12 days ago
Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — 10 days ago
very tasty heavy body. Great pair with sweet desserts — 6 days ago
Sublime. Still youthful. Elegant softness. Prune, perfectly balanced nuances with a super long finish — a month ago
Delicious balance, curry night with Audrey’s — 20 days ago
browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 12 days ago
Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 18 days ago
Funchal, Madeira. Excellent - bottle — a month ago
Jeroen Koenen
A lighter style of vintage Port. — 3 days ago