Paul K

9.0

I love this producer (we actually got engaged here) and the recent fire sale was an opportunity to pick up quite a few back vintages of what I’d call their previous style for incredibly low prices. Let’s not get into how that made me feel about being a member for quite a long time and paying much more, but I do understand it from the perspective that their library size and go to market strategy of previous owner didn’t quite add up. Anyway, this bottle was a little tired and didn’t hold up as well as some of the older vintages I’ve had. Still had good fruit, balance but structure and tension wasn’t what it is on other vintages. I haven’t had any from the new group. I hope they find the soul of this appellation and place.
— 10 days ago

Jerry Raphael

9.5

Well, here we are two years later, back at the same BYOB for New Year’s Eve with the same wine. I figured 35 years was enough—it was time to drink it.
Same treatment as in 2024: opened and decanted, then poured about two hours later. This time the nose offered noticeably more—cedar, a touch of vegetal character, and dark berries. On the palate, dark berries again took the lead. The finish was good, but at the very end it seemed to stop just a bit short but still giving it a 95. At Anthony’s — 7 months ago

Seth Masterson

9.3

2022 Coast Grade Vineyard
A good year for Coast Grade grapes.
The nose makes my mouth water - a sense of crunchy mineral and freshly dried raspberries and the perfect balance of new:used French oak all lead to IMO a sophisticated youthful wine.
Acids are on the light side which lets those raspberry notes and sur lie texture run down the back of your tongue gracefully. A wonderful finish with a touch of... oak bark funkiness. — 2 years ago

Shengli Hu

9.3

A most beautiful ethereal Zinfandel that hearkens back to the old Napa Zins back in the 60s and 70s. A mixed black field blend of Zinfandel, Carignan, Petit Sirah. Vines were first planted in 1895, 1995 was the first vineyard (as John O didn’t care for any grapes other than Pinot Noir…) Barrels passed from from the Pinot Noir program. Aged for 18 months. Medium concentration. Pale bright ruby. Red crunchy cherry, white pepper, bread dough, blueberry pie, cedar, pencil shaving, hints of stony characters. Elevated acidity and medium-grained tannins. Med++ finish. I love how light it is on its feet and I would have never called it a Zinfandel if given in a blind tasting. — 4 years ago

Scott Kahn

9.2

Twos year later from my last tasting reaffirms my last rating. Still amazingly soft for a Cabernet; the tannic structure reveals itself on the back palette. Dark fruit and leather - some more time opening would improve the experience. Beautiful balance; we are enjoying sans food but some red meat would complement nicely! — 6 years ago

Skip Smyser

9.3

A real treat. Something different. Most enjoyable. Long lingering back pallet taste — 7 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 7 years ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Pretty nose of black fruits with light wood, flowers and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, cedar, licorice, chocolates, herbs, coffee, light earth, light vegetables, spices and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a delicious Merlot from Spring Mountain District. Elegant and nicely balanced. Fruit forward and complex. Spicy and soft, tangy and interesting.

Still young, and needs a few years in the bottle to mature properly, but already drinking beautifully. Will continue to age nicely in the next 15 years.

I've had a few older vintages of this Merlot and it is very consistent.

A great sipping wine that will also pair nicely with food.

A blend of 67% Merlot and 33% Cabernet Sauvignon. Aged in (50% new) French Oak barrels for 24 months. A small production of less than 9,000 bottles.

14.6% alcohol by volume.

92 points.

$175. — 12 days ago

Jay Kline

9.4

My previous bottle of the 2014 Montecillo was enjoyed back in January of 2021. That bottle, as my previous notes indicated, exhibited quite a bit of volatile acidity. This bottle did not seem to have much VA at all. In fact, this showed well right from the moment the cork was pulled.

Popped and poured; enjoyed over the course of a game of 10 point pitch. The 2014 Montecillo pours a garnet/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous, lifted notes of cassis, black berries, leaf tobacco, Anaheim peppers, Herbs de Provence, eucalyptus and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long a with spices and minerals. Really tasty and distinctive stuff. I’m in no rush to openly third and final bottle. Drink now with patience, through 2039. — 10 months ago

Scott@Mister A’s-San Diego

9.4

1998 vintage. Been waiting to taste this one again for over two decades. 1998 wasn't the best Napa Cab vintage. The best 98's were generally mountain fruit-like the Dunn Howell Mountain. When this was released back in the day, it was brawny, taut and tannic but still maintained balance. This Montelena 1998 Estate Cab was better than nearly everyone's 1997 (an acclaimed/excellent across the board) Napa cabs back then. FF 23 years later...surprise! Some things haven't changed. Decanted and tasted after 10 mins, 30 mins and 2 hrs. Excellent fill and cork. Throwing respectable sed. Massive color. Great aged, leathery nose. Still medium heavy bod. Baking chocolate, ripe plum and grilled beef in the flavor profile. Consistent performer through the entry, mid and back palate hoops without drop-off during the ceremony. Tannins still evident but well-integrated with the abundance of fruit. Not improving but this is rock steady and in a very sweet spot/top of the bell curve for at least another decade. It was worth the wait. 6.29.24. — 2 years ago

Bruce Dunbar

8.9

Released Fall ‘21. A a blend of Zin and other varietals from two vineyards high up in Howell Mountain. The 2019 was inky purple with a surprisingly vanilla/creamy nose. This carried through to the palate but it also had a great back-end kick loaded with bright berries and soft tannins. Another very good player in the Turkey line up. — 5 years ago

Donald Williams

9.1

Wellington 2006 week drawing to a close with a spectacular Cab. Three single vineyard Cabs from a wine.woot offer back in 2012, and a single vineyard Zin, all from the 2006 vintage. It’s been a week of superb food and equally superb wine. — 6 years ago

with Bonnie

Hayden B. Oothout

9.0

Well balanced blend from Chappellet. Nothing over the top or spectacular about this blend but it is very enjoyable and drinkable. Fruit forward with some spice on the back end that integrates well with the balanced oak. Subtle tannins and light acidity. Drink now or hold for a few years but nothing long term. — 7 years ago

Dan skoda

9.2

From 375. Brought back from a Napa trip a few years ago. This is singing with lamb loin chops, basmati wild rice and salad. Savory wood notes and Incense. Black cherry and black raspberry fruit holding it’s own. Finishes fresh and satisfying. — 8 years ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Most of the wines I open tell me a story w/ each sip. Most tied to my late wife Sofia. My memories of this producer precedes her.

This is a producer that flashed early in my wine journey. Generally, one you have moved on from today. That’s until, their 2013 is offered at $39 recently. A grand vintage. For me, I wanted to see the wineries progression and experience earlier memories that flood back w/ each sip. It has done that.

I have a Napa history infatuation. This one is kinda of a pleasure-pain thing. While I enjoyed this producer many years ago, the 2020 Glass Fires destroyed 90% of their vineyards, almost all their structures & their 19 & 20 vintages. I can’t express enough what a gut punch that is for its owners & staff. It is an insurance nightmare and let’s not forget that after all the time it takes to re-plant vines, it takes at least 7 years before you get useable fruit to make wine. So…a ten yr plus setback w/ nearly no revenue stream.

The wine tonight w/o a ribeye, showed excellent fruits that the 13 growing season brought. But what followed was a lean mid plate and finish. With the steak, not so.

The palate shows M+ velvety, dry tannins. Ripe, rich, lush, ruby fruits of: blackberries, black plum, baked plum, dark cherries, black raspberries, raspberries, poached & fresh strawberries & an understated array of purple fruits. Moist, grey, volcanic clays, moist tobacco w/ ash, used leather, graphite, dry, crushed rocks/limestone-sandstone, dry brush, dark cola, black licorice to anise, dry herbs-bay leaf, sage, dark, mid spice with some palate heat, sweet tarriness, dark, fresh, candied & withering red roses, lavender & dry violets, excellent acidity with a well balanced-knitted, nicely structured & tensioned, elegant finish that lasts minutes and long sets on dry earth & spice.

This is nice on its own but so much better with a ribeye. 92 on its own with a hour decant. 92-93+ with an hour decant plus a juicy, well seasoned MR ribeye. — 5 months ago

Sipping Fine Wine

9.2

Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.5

Consistent with my last notes. Bramble mountain fruit, violets, black pepper. Complete and integrated front to back, including the fine tannins at the finish. Wonderful wine. — 5 years ago

Ken Venezio

9.2

This is old school Ladera back when the Stotesbury fam had the winery. Quintessential Howell Mtn. Inky in the glass with florals and cocoa and black/blueberry on the palate. Soft and elegant finish. Needed a good hour decant but this 10 yr bottle age did wonders. — 6 years ago

Mark Flesher

9.4

Last time I opened one of these was back in 2012....what a difference six years has made! This wine has come to full maturity. Drinking at the very top and showing everything it has. Dark black mulberry, balckberry, figs and sweet roasted plums. Middle goes dark and gritty. Espresso bean, while still retaining an overt sweetness. the finish of this has great balance, nice acidity, resolving tannin, roasted black fruits and black pepper. Dang. Happy 4th of July everyone! — 7 years ago