Holding up very nicely since last time in 2021. Last one I think — 9 months ago
My favorite of the demo wines….stone fruits like peach and apricot…fruity, acidic easy to drink…contemplative — 3 years ago
Adi jan21 Ce Mar — 6 years ago
Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 7 years ago
Very citrusy, hint petrol, some hazelnut notes. Faint tropical undercurrent. Apricots, Passionfruit. Not my style - just too tropical. Ok though. Just to pricey. — 10 days ago

Another catch up wine from weeks ago. This was delicious. Still very young, with great potential ahead. — 6 months ago
Nice touch of yeast but not over done.
Over delivers for the price point. — 5 years ago
Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.
Recomendable al 100. — 7 years ago
A beautiful bottle showing really well right now — 7 years ago
Very enjoyable — 4 months ago
Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 9 months ago
Would give it more time. Pleasurable but feels like it has a lot more to offer after more integration and the unfolding of the contents in the bottle. — 7 years ago
Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago
Pinotman /// Andreas
More stuffing compared to the village, rich and round, seems like a big wine. Lemon, lemon curd, orchard, flinty and saline. Shows me again this is not my kind of producer. Perhaps this will mellow out over time for now I pass. As all the other white Burghs $$$. — 10 days ago