Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 11 days ago

Stuart Pollack

9.2

Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — 2 months ago

Brian Hearty

9.2

2010. Popped and poured to enjoy during the Olympics Closing Ceremonies. The extra two years since I had my first bottle really helped everything come together. Blueberries and black pepper in the aromas and flavors. — 3 months ago

web bond

9.0

2019 Louis Jadot “Domaine de Duc Magenta” Chassagne-Montrachet Morgeot “Clos de la Chapelle” 1er Cru Rouge — 18 days ago

Rudi Sanchez-Colberg

9.4

Bello. Muy elegante. Esperaba mas Syrah (spicy) pero esta súper balanceado con la Garnacha predominando. En su peak. — 2 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 3 months ago

with Owen

Mark Rosse

9.3

A bit of spritz. Great weight — a month ago

Paul Masson

8.9

2021s showing solid — a month ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 3 months ago

Colin Cahoon

8.9

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — 5 months ago