2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — 14 days ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — a month ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 12 days ago

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago
Nice, easy drinking, nice finish, — 2 months ago
Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 13 days ago
Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — 12 days ago
So good, floral, berries, acidity, crushable! — 24 days ago
Crisp almost portyyyy — a month ago
Literally the best. — 2 months ago
Jay Kline

In an evening of pleasant surprises, this may have been the biggest of them all. Perhaps it shouldn’t have been, but looking at the lineup of legends, can one blame me? Screaming Eagle is one of those wines you read about but rarely see, let alone get an opportunity to drink. An expensive, cult Cabernet Sauvignon from Oakville? Hardly original these days (though it could be argued that Screaming Eagle was the OG for the “category”). But, this was not some anonymous OTT Napa Cab. This was a brilliant, impeccably balanced, varietally correct expression of Cabernet Sauvignon from Oakville and perhaps, one of the best I’ve ever had.
The 1997 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing (still) and utterly brilliant with perfectly wisened black currants, brambles, dried leaf, tobacco, Poblano pepper, purple flowers, salmiakki, a lovely mix of cool and warm spices and organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, silky and punctuated with pleasant minerals. Looking at the label and seeing 13.8% ABV brings a smile to my face. This wine has remarkable confidence. To say I’m impressed would be a gross understatement. I’m smitten. Drink now with some air and enjoy through 2047+. — a month ago