2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 3 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish/brick rim.
Fruity nose with blackberries, black plums, dried figs, cedar, vanilla, licorice, tobacco, chocolates, spices, herbs, light eucalyptus, light earth, black tea and black pepper.
Full-bodied, soft and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, licorice, light herbs, spices, light earth, chocolates, tobacco, peppercorn, coffee and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa valley. Rich and extracted. Fruit forward and complex. Well balanced and elegant.
An iconic wine that still needs more time in the bottle to mature properly. Although it is 9 years old, it still feels very young. Will continue to age nicely in the next 25 years. This Single Vineyard is showing great potential.
Good right out of the bottle, and so much better after 3 hours of decanting.
Wine Advocate 98 points. Wine Spectator 96 points.
A great sipping wine that will also pair nicely with a big piece of steak.
14.8% alcohol by volume.
94 points.
$750. — 24 days ago
2019. At Kuumbwa Jazz enjoying a Christian McBride concert — a month ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 2 months ago
Good nose. A little peppery but good body. Dry finish. Enjoying at Merriman’s in Maui. — 6 days ago
Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 25 days ago
Smell like an oil refinery 😂 — 3 months ago
Jay Kline

Opened a couple hours prior to service and enjoyed over the course of a couple hours. The 1994 “Estate Reserve” pours a slightly hazy garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, black cherry, green bell pepper, tobacco, potpourri, old leather bound books, beef broth, and organic dusty earth. On the palate, the wine is dry with medium (integrated) tannins and medium+ acid. Confirming the notes from the nose with the addition of pomegranates. The finish is long. ABV is 12.5%!! This is about as old school as it gets and I’d be tempted to call this Left Bank Bordeaux if I was blinded. Wow. Drink now…but will probably live for another 10+ years if stored as well as this bottle (perfect). — 8 days ago