Edge Wild

Edge Wines

Alexander Valley Cabernet Sauvignon 2016

This is a delicious 9 year old Cabernet Sauvignon from Alexander Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and light vegetables.

Feels like a Napa Cabernet Sauvignon with a touch of earthiness.

Needed 2 hours to open up properly.

Wine Enthusiasts 91 points.

Delicious, soft and elegant.

A blend of 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec.

92 points.

$30.
— 16 days ago

Dick, Ira and 6 others liked this

Enderle & Moll

Liaison Pinot Noir 2020

A less wild, thicker, charismatic version of Liaison. More filled out. Still with that E&M corduroy murk, more glow for par.

Candy coat with cherry, raspberry, and acetone.

— a month ago

Jay, Dawn and 13 others liked this

Michael Shaps

Wild Meadow Vineyard Chardonnay 2019

This bottle was significantly better than the previous bottle I had… Fabulous mouthfeel, and fruit — 3 months ago

Mount Langi Ghiran

Cliff Edge Shiraz 2019

1001 Vins qu'il faut avoir bus. Une robe dense rubis avec une touche violet. Un nez de chocolat, des bleuets et du poivre. Une bouche puissante aux saveurs d'épices, de poivre, du chocolat. La finale est longue mais légèrement grossière. 14,5% bien senti. Provenant de différents lots du vignoble granitique de Mount Langi Ghiran dans le secteur de Grampians dans le Victoria. — 16 days ago

Billecart-Salmon

Brut Rosé Champagne Blend

Wild strawberry, ripe peach, hint of tropical fruit and grapefruit — a month ago

Katie Anderson
with Katie
Ira liked this

Paolo Bea

San Valentino Sangiovese Blend 2017

Popped and poured; enjoyed over the course of 90 minutes. The 2017 San Valentino pours a slightly hazy, ruby color with medium+ viscosity and light staining of the tears. On the nose, the wine is developing with notes of tart, red fruit: sour Montmorency cherry, wood varnish, horse blanket, black licorice, old wood, and stony earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. One of the more wild vintages of San Valentino I’ve ever had and this bottle wasn’t quite as good as the one I had a couple years back. Drink now and enjoy what nature gave to Paolo and Giampiero. — 2 months ago

Ely, Severn and 11 others liked this

Stone Edge Farm

Sonoma Valley Cabernet Sauvignon 2012

2012 vintage. Medium body. Subdued nose with just some slightly tart, dark cherry afoot. Some frontal spice box married to that tart, dark cherry and a light muddiness (¿word?). Back end/finishing richness makes an appearance for a spell. Nicely made. Not overwhelming (nor underwhelming) for CA but should go forth and prosper for another 5-7 years at this level. 02.09.25. — 22 days ago

Ted, Jan and 8 others liked this

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different
— a month ago

Bob and Andrew liked this

Dr Edge

Tasmania Pinot Noir 2024

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — 2 months ago

Tom, Doug and 16 others liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 3 months ago

Rob liked this