JKT

9.1

Cved Sept 2017! Still drinking great, similar notes great balance as before. Silky texture. — 10 days ago

John Willison

9.2

Meyer lemon, lemon zest, lemon PEZ. Great acidity. — 2 months ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 8 months ago

Freddy R. Troya

9.2

A 5th Growth from the left bank of Bordeaux, driven on 70% Cab Sauv and 30% Merlot. It has the finesse and the style of Pauillac wines. Elegant and quite complex, highly aromatic and has abundance of tannins while shining on the finish. Warm and active!
Chateau owners also have Lynch-Baches and Ormes de Pez. — 22 days ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 3 months ago

John Willison

9.1

Lemon Pez. Lemon zest, white flowers, crushed stone, bright acidity. — 2 years ago

Ron from VA

9.2

A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 3 years ago

Mark

9.2

Very tasty wine. Great yeast flavor. Very good fruit.I really enjoyed cab franc. I’ll buy this vintage again. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. $15.85 resto cost. This is huge BDX QPR. Picked up two cases to throw on the list as a cheap chicken but may hafta pick up three more to have for a year+. Finishes dry as is the St. Estèphe wont but enough fruit and balance as it stands. Can’t ask for more at this price. 11.6.24. — 3 months ago

David Shaw

8.9

Purple red, medium extraction. Grapey fresh aroma with a hint of barrel smoke, later more like raisin. Light tannins. Cherry , cherry Pez and lavender flavors, nice acid. Still age worthy. — 2 years ago