A quite nice Gewurztraminer with nice floral aromas and a great taste. — 3 years ago
Maturing nicely, this is in the tertiary zone with pronounced dried red fruits, savory spices and roasted meats, with plenty of iron and volcanic soil notes. The tannin have resolved into a fine and elegant structure. Acidity is intact and well integrated. The flavor intensity is high, elegant, and persistent, very light on its feet as it sails into a long, mature finish.
This will pair perfectly with pasta and lighter fowl, gane or meat dishes. Pastas it will excel with red sauces, pestos or any lighter sauces that are savory with garlic and herbs at their core.
Drink now or hold 5 years more. — 4 months ago
Elena Pantaleoni beckons with this earthy, herbal, leathery Emilia Romagna blend. — a year ago
With CSR and ES perfect match for simple Asian food. — 2 years ago
Interesting blend of southern Rhône grapes grown in Italy. Cool red fruit. Easy drinking. — 9 months ago
Fruity with strong body and clean finish. Ausgezeichnet — 2 years ago
Silvia Rossi
Amazing Rosé with my love LD♥️ — a month ago