Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me. β 9 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. β 3 years ago
Cera kerstmis 2023
2021 - zeer goed wss nog wat langer bewaren
Veiling munt Gezelle - 23 okt 2024 β 22 days ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. β 2 years ago
Gift from Denise and Jill for dinner in Tucson. Nice medium bodied Tuscan. Cherries on palate. Easy drinking. Nice addition to our Tucson Tamale meal. π β 7 months ago
2016. Elisabetta Foradoriβs leading teroldego, a grape she has championed from obscurity. Heaven in the mountains. She isnβt called Queen of the Dolomites for nothing. β 3 years ago
Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. β 3 years ago
Andrew McIntyre
I love this wine π. Deep dark fruits...perfect for the time of year. Already excellent with huge potential for aging! β a month ago