Kirsten Spalding

9.6

Red currants, autumn berry, clove, baking spices, mushroom. This could keep aging. Super well balanced and it still has its acidity, tannins (imagine smooth, round river stones in terms of mouth feel), and fruit is all there.

It’s fall and the golden and red autumn leaves are gently fluttering through the air, coating the forest path before you. An elegant Irish Setter is trotting through the foliage just ahead. This dog is sooo happy you’re outside with them. This is everything. Drink this wine while petting this dog.

I had a baby this past year and I’m now back with my reviews! #winesandwoofs — 6 days ago

Tom Kobylarz

9.3

A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.

The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more! — a month ago

Raul Puga

9.3

Yummmy as usual. — 2 months ago

Michael Younkins

9.4

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 13 days ago

Sipping Fine Wine

8.9

Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — a month ago

Stuart Pollack

9.1

Nice Rhône Valley White blend from California. Well-balanced and interesting mix. Tasty but not extraordinary. — 2 months ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 16 days ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 19 days ago

Double Pound

9.2

Cherry and blackberry, still yummy! — a month ago

Peter Ould

9.1

Nice a crisp. Just enough fruit. — 3 months ago