Boris Mathiszik

9.0

BDX blend with 65% Merlot, 20% Cab Franc. grippy tannins, and leathery. Fruit quite constrained. Let’s see how this bottle evolves with more air. Upped it to 90 points with two hours of air - tannins mellowed out and cassis and red fruit evolved. Nice. — 13 days ago

Tom Casagrande

9.3

Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 2 months ago

with Angelo

Chris Blanchard

9.0

Nice well rounded and slightly fruity. Really enjoyed it. — 7 months ago

Brian Reedy

9.4

Drinking delicious now. Tannins soft and supple. Deep juicy dark fruit — 15 days ago

with Sarah

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 2 months ago

M. Christopher Roebuck

9.3

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points — 6 months ago

Freddy R. Troya

9.4

The V.2022 Esprit de Tablas is the flagship red blend of 40% Mourvèdre, 28% Grenache, 22% Syrah, 4% Vaccarèse, 3% Cinsaut and 3% Counoise selected from the top 6-estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel Estate in Rhône, France.

An absolute crowd-pleaser in all aspects; the nose welcomes aromatic dark red fruits, black forrest, earthy and spices. As for the palate, it is rich and bold, yet fruit-forward slightly juicy with a hint of licorice, minty and lushy. Great acidity and structure with progressive tannins towards the back-end. Loved the texture and some sweet spices by the very end. — 7 months ago

Sipping Fine Wine

9.5

Blend of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon. Deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes. On the palate flavors of fresh blackberry and black cherry with cacao, tobacco, licorice and smoky spice. Fine tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will age well but wait a few more years to really enjoy! — a month ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 3 months ago

Christian Fischer

9.3

Very nice wine. Tasted at the Chateau. Really enjoyed it - not as good as their flagship wine, but at 10 years old this drinks very well right now — 7 months ago