S.S. Mandani

9.1

Earthy, capri lemon, mineral, and fennel in the bouquet.

Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.

Rocky/gravelly chew. Less green and more stony. — 2 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 8 months ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 10 months ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 6 years ago

Ben Lehman

9.2

Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 3 months ago

Stefan Dolhain

9.0

2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 6 months ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 2 years ago

Douglas Braun

9.1

2019 Vintage - out of a 375 - nice Southern Rhône blend- Black fruit , licorice, Christmas spice medium acidity 14% abv elegant — 3 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Matthew Marcino

9.0

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 5 months ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a year ago

Raul Puga

9.3

Yummmy as usual. — 2 years ago

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago

Rebekah Less

9.2

Smooth, jammy with a chocolate finish — 5 years ago

with Ben

Ryan Frank

9.0

Non vintage — 6 years ago