
Delicious with a bit of a chill — 4 months ago
Sulfur aroma. Mineral, pepper, rind. — 7 years ago
Very berry forward, saline, minerally. 2023 base wine. 4 g/l dossage. Very yummy. — 2 months ago
Long équilibré un peu évolué mais garde un franc fruit. — 4 months ago
Crisp, smooth minerals, very delightful — 4 years ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 7 years ago
Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — a month ago
At French Louie, Brooklyn — 2 months ago
Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 9 months ago

Got to taste one of the best white wines in the world with the man who makes it — 5 years ago
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Montrachet Grand Cru 1999 Etienne SAUZET
フランス五大白ワインの1つ。今まで体験した事のない感動!全く枯れてないのが凄い! — 7 years ago
Zach D
This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 4 days ago