Bob McDonald

9.0

I have been on Delectable for about 10 years and just under 5000 wines tasted. Delectable are now saying zero wines tasted??? Delectable have since corrected this to around 4850 wines. I had this last weekend on the Gold Coast in new Italian restaurant in Southport called Bar Ricci - excellent wine list. I’ve always thought Amarone reminds me of Fruit (raisins) and nut milk chocolate. A very fluid mouth filling texture. Silky tannins. Easy to drink. — 9 days ago

Stephen Osgood

9.3

beautiful traditional Barolo — 5 months ago

Alan Snitow

9.2

Coda da volpe barrel — a year ago

Jordy Maes

9.0

Tasteful, soft Wine — 2 years ago

Josh Armenta

9.1

Delicious red fruit. — 4 months ago

romo

9.3

If you know Riesling, this is pretty awesome. Metallic and precise with a ton of nuance, if you pay attention. — 4 months ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — 9 months ago

with Justinian

Tom Kobylarz

9.3

Ettore Germano's Alta Langa Extra Brut 2020 is revelatory, the sparkling wines from this Barolo producer are some of the best I have had outside champagne. His Barolos are knockouts too! Sergio, the winemaker and current family head of the winery, is a passionate

sparkling wine lover and it comes through in his sparkling wines.

Starbright-straw color, a nicely thick and frothy mousse of tiny bubbles. The nose is linear, with Meyer lemon, pear, chalk, white flowers, with a touch of reduction initially that blows off. Open this about an hour before you start to pour it out. The fruit really pushes through later with air and adds some stone fruit notes as it warms up and opens. Medium bodied, med+ acidity, med+ young, complex, and tightly layered flavors sail into a fresh and very confident and complete long finish.

Made up of Pinot Noir & Chardonnay, 80/20, the Chardonnay is fermented in 500L foudre and Pinot Noir in steel, 30 months en tirage, dosage not labeled but tastes like 2 g/L or so. 93 points Kerin O'Keefe, I agree with that score. — 4 months ago

Amy

8.9

around a $40 price point i think, bright, nice bubbles- would have preferred a little more breadiness (at this price point) — 8 months ago

Tristan

9.7

Delicious, garnet color, good age — 2 years ago