Jay Kline

9.5

Girl. Sup? Shoot. This was utterly brilliant tonight. Classic Bordeaux yet, even at 26 years young, somewhat precocious still. A beautiful mix of deep, dark and red fruit with currants, blackberries and cherries with chocolate, purple flowers, green pepper, tobacco, earth, leather and awesomeness. Plenty of structure to keep this strutting for years to come. Fabulous balance and complexity. Drink now through 2047+. — 2 months ago

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — a year ago

Randall Brater

9.1

Fabulous bottle, but needs a solid decant. Silky smooth with a great charcoal, chocolate, and spicy fruit finish. — 3 years ago

No Name

9.2

Jen like a lot. Nice and light. 2022 90 pts and $11 at Costco — 3 months ago

Jay Kline

9.3

Poured into a decanter about two hours prior to dinner. There was some decent sediment so I left the last ounce or so in the bottle. In the glass, the 2018 pours a deep ruby with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, this is absolutely gorgeous with heady notes of fresh ripe blackberries, black cherries, pomegranate molasses, tobacco, black pepper, some dry earth and beautiful integrated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Beautifully balanced. Confirming the notes from the nose. The finish is long and has a satisfying melange of fruit and spice. This is fabulous with some air right now but I expect it will age beautifully through 2038. — 9 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Whoa baby! Fabulous. Rich, soily, still primary with a touch of terchairy. Calon segur since 2005 is on a roll! This one is drinking well (like a lot of 09s) but so much time left — 3 years ago

with Lee

Alan Weinberg

9.3

a fabulous bottle—all that it should be—steely tightly wound grand cru white wine from Corton Charlemagne. Huge upside yet, so young, wine will last decades. It’s got it all—fruit and structure, great acidity. Still a bit lean and needs to fill out, but a great bottle. — 3 years ago

"Odedi"

9.6

#AgedWineTuesday

This is a fabulous Cabernet Sauvignon blend from Napa Valley.

Dark ruby in color with a brick rim.

Full bodied and smooth.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.

Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.

Robert Parker 98 points. Wine Enthusiasts 94 points.

A great quality wine that will continue to age nicely in the next 10 to 15 years.

A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.

14.1% alcohol by volume.

96 points.

$400. — 8 months ago

Kim Bonnet

9.7

It’s been a while. Restaurant life is tough during a pandemic. Feel things on the upswing. Broke out something fabulous. Didn’t disappoint! 2011 vintage. Beautiful fruit, texture, hints of tobacco and leather. Drinking with those I love — 3 years ago

Alan McCrum

9.3

Tasted LB2001 10years ago. Then it was weak compared to the ‘85and ‘91. Tonight it showed beautifully. Fabulous pairing with rack of lamb! — 3 years ago