David T

Independent Sommelier/Wine Educator

9.7

I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.

The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.

TRB made wine. Stunning!!!! — 7 days ago

Jim Wagonfeld

9.5

All you could ask for in a mature CA Cab.
Dried tobacco, cedar, black/red fruit, fennel, herbs and graphite. Long smooth finish. Ain’t falling apart anytime soon. — 3 years ago

with Judy

Severn Goodwin

9.4

Nose has ripe blackberry, fresh black cherry, cherry jam, mashed cherries, toasted anise seed, sweet smokey cedar, cherry liqueur. Rich and beautiful.

Palate has bright black cherry, old milk chocolate, cherry jam reduction, ripe fig, dried fig, black currant jam, moist garden soil, licorice and grape Jolly Rancher candy. Rich palate with mild tannins and long finish. This wine is in an outstanding spot with years ahead of it still, enjoy 2024-26, in proper storage. Decanted 6H.

Paired with pulled pork sandwiches, a Superbowl Sunday tradition for us. A local pork shoulder (Mill River Farm, New Marlborough, MA), dry spice rubbed and rested for 24H, then 10H in the slow cooker; it's just falling apart...so beautiful, our kitchen smells amazing! Garnished with our garden bread & butter pickles, homemade barbeque sauce, pickled red onion and a dash of cilantro, all a worthy combination. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.7

Mother Mary of God! Near Pomerol like. Charles Hendricks masterpiece. Menthol & a touch of mint.

Stunning vintage & wine.

This 07 is in perfect shape…at its peak. Still has 7 plus years of life.

Black raspberries, black raspberries, black plum, dark cherries, purple fruits, dark chocolate/pudding, dark spice, clove, nutmeg, softened, cinnamon stick, vanilla, dark, rich soils, moist, limestone mush, black tea, black licorice, bay leaf, salted caramel, dryish twig, menthol, mint, volcanic ash, sandalwood, dark withering to candied, red, blue florals, lavender framed in violets with perfect acidity and a amazingly, structured, well knitted/tensioned and elegantly polished finish that lasts minutes falling squarely on earthy minerality.

Second wine with an Allen Brother’s Ribcap recently bought on the secondary market for $55.

Photos of; James Cole on Silverado Trail, brass statue that is their bottle logo & their private tasting room. — 5 months ago

Manchester Sheldon

9.2

Boysenberry and blueberry, some tannins, very rich. — 2 years ago

Zack Hall

9.0

Tannins that we’re falling apart, smoky/meaty, high acidity — 3 years ago

Ashish Pant

9.4

Fantastic, had one in Fuengirola with fantastic Iberico feather. Soft is the word that comes to mind. Berries and tobacco. The 2018 can grow with age. — a year ago

Adam Beasley

9.2

First time with this wine, and I loved it. Underripe lime, white peach, and melon with striking minerality and a saline finish. Feather light body, slight effervescence, and tart acidity just pushes it over the edge. Ultimate hot summer day wine. If only they sold it in gallon size jugs. — 2 years ago

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 3 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 4 years ago