Steve Rura

9.4

Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 10 days ago

Kyra Williams

10

Juicy and delicious. Slightly effervescent. A bit of melon and starfruit. Sweet on the nose but really bright and citrusy. — 10 months ago

Adam Beasley

9.2

Laser focused and so vivid. This Austrian Chardonnay drinks like something that cost way more than the $25 I spent, and is an expression of the variety with loads of individuality. — 3 years ago

Adam Gäfvert

8.9

Medium bodied. Exotic fruits, citrus, jasmine, mineral. — 2 months ago

Katherine Cambouris

9.2

Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 9 months ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago

Peter Ould

9.2

Simple Austrian table wine — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Unreal finesse and elegance and wow that acid. — 3 months ago

Rob N

9.4

My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 4 months ago

Jakub Kalinowski

9.2

Interestingly rough around the edges, with some bruised apple, wild honey, a rocky backdrop + some hay / meadow notes.
Nice presence on the palate, medium weight, juicy acidity, a touch of a tannic grip. Nice schmelz.
Apples, peaches, honey, a touch of bitter herbs.
Nice drinkability, loads of character & personality. Really nice! — 3 years ago