Just the right wine with a very spicy shrimp stir fry skillet. — a month ago
Light reddish in color with light intensity, and fresh red fruits on the nose.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity.
Showing red currants, cherries, strawberries light wood, spices, coffee and dark chocolates.
Tangy finish with fine grained tannins and tangy raspberries.
This is a delicious Barolo. Still very young and needs time to mature properly.
Elegant and rich. Fresh, easy drinking, and already enjoyable, even by itself. Showing nice complexity and mouthfeel.
Needs time to open up properly, so be patient. Good by itself or with food.
Would be nice to revisit it in 10 years.
100% Nebbiolo grapes were grown at 1,200 feet of elevation. Vines are 40 to 90 year old vines. Aged for 42 months in large Slavonian wood barrels.
14% alcohol by volume.
92 points.
$120. — a month ago
Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — a month ago
#teroldego #jupiter — 8 days ago
エトナビアンコのサントスピリト畑。カリカンテ100%。濃い黄金色、スタンダードとは次元が異なる凝縮感、厚みとエレガントさ。@ Onda 18,000 レストラン価格
— 25 days ago
Sipping Fine Wine
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 days ago