Peter van den Besselaar

9.0

vintage 2015 | Sangiovese, cabernet sauvignon and merlot. Well structured and beautiful ripened Tuscan. Paired with Côte de Boeuf. At La Provence Zaltbommel. — 23 days ago

Ashley

8.9

Ruby red translucent color — 21 days ago

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 2 months ago

Shawn Stokvis

9.2

Coastal Tuscany Bolgheri region providing a level of selenity not found in other regions. Awesome wine — a month ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — 2 months ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 5 months ago

with Emmett and Brian

Sean D. Duncan

9.5

Really liked, almost loved. Drank with my wife on her birthday. She's not normally a red wine drinker, but she really liked this bottle. I bought another bottle a couple of years newer - I hope it's as good! — 15 days ago

Steve Collins

9.3

High qpr super Tuscan, this was under $30 @ costco — 21 days ago

Andrea Watt

9.2

Oak, blackberry, leather, and spice. Dark, tannic, and bold. — a month ago

Mark Hammack

9.0

At Truluck’s with the Harrisons. Must have been good. April 2017 — a month ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 3 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 5 months ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 7 months ago

Inseon Hwang

9.3

Smooth, finesse, ruby red berries. — a day ago

Peter van den Besselaar

9.1

vintage 2024 | Single vineyard, 60-80 y old vines, production 5000 bottles. 16-18 m barrel aging. Great structure, but if you have it in the cellar… keep it there 3-5 years. Too tannic now. — 14 days ago

Freek Welter

9.7

Best of the batch! — a month ago

Jeroen Koenen

9.2

@ our annual ‘winter’-BBQ… 😎

Next to Iberico ribfingers…! — a month ago

Hiroshi Tominaga

9.2

Rich, black cherry. Great. Bought at Enoteca for ¥6,800. — 2 months ago

Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 4 months ago

John Berghoff

9.3

Little guy — 5 months ago