romo

9.3

Called 90s Barolo. Looks at that color! — a month ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 2 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 7 months ago

Shengli Hu

9.0

Salty apricot, lemon, blood orange, apricot cream. No Malo. — 10 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 11 days ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 3 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 8 months ago

Steve Rura

9.5

Hell yes. Raspberry nose. Red fruit overlayed with crushed dry rose, savory herbs, spicy black pepper, red licorice, assertive tannins and a delicate acidity. Unconventional but absolutely great Chateauneuf du Pape. Give it a lot of air, and drink it slowly over the course of an evening. With cheese ravioli and Miles Davis’s Kind of Blue. Divine. (Also not a blend, but 100% Grenache) — 2 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 4 months ago

J Choi

9.3

Septime cave — 7 months ago