Certified organic. Bright but not too citrusy; a hint of salinity — a month ago
Light & smooth — 2 years ago
Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 3 days ago
This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 4 months ago
Tart and vibrant peach with a long round finish. — 6 months ago
This was an amazingly enjoyable wine for being so young. Somewhat pale red in color, the palate was full of red fruit, spices, slate, tar, and volcanic ash. My first exposure to this varietal was pleasant indeed. — a month ago
This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 3 months ago
At Locanda with filet mignon — 9 months ago
Peter Sultan
This may be my favorite of the Feudo Montini lineup. Has length, saltiness & depth. A rose with soul & structure. — 5 days ago