Joe Fischer

9.4

Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 3 months ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 4 months ago

Jacob Ulffers

9.0

Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 5 months ago

Peter Sultan

9.3

Columbia county 2.0: end of a meal, nightcap of sorts. So so perfumed with dill & vanilla & tree sap, as if Willy Wonka decided to get into winemaking. Really just lived for a while breathing this in. On palate it’s remarkably agile & light, even though the body of red fruits is firmly medium boned. No signs of decay or slowing down- even the cork was perfect-easily can go on another several decades ( it feels). God what a treat. — 2 years ago

with Owen

K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 3 months ago

with Matt

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of ripe berry fruit and spice. On the palate flavors of ripe cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 4 months ago

Henry Fuseler

8.9

3/2024. Nice Sirah. Bold with nice flavor. Dark color and nice finish. 4800 bottles produced. — 7 months ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 2 months ago

AEL

9.0

So pretty outstanding for the $22 I paid. Clocking in at Napa-level 15.5% ABV, you can nonetheless discern the soil and fig notes. Beefy, satisfying wine at great CBR. From Lower Falls WS. — 5 months ago

Chris MacLean

9.2

My favorite Oregon Pinot producer. — 9 months ago

with Sarah