Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 5 years ago
Smooth but hints of somewhat of an odd taste — 7 years ago
Peppery on the nose. Silky texture. — 8 years ago
N: powerful. Complex. Floral.
P: fruity.
Grapevine 19 16.66 btg — 3 months ago
The cork looks fine, or a bit too perfect for a bottle approaching 20 years?
The nose offers classic, appealing notes of toasted hazelnut, baked apple, and faded honey for a mature Chard. However, on the palate, the fruit has receded, leaving the acidity bordering on sour.
Slightly over the hill, it’s nevertheless a good experience. — 10 months ago
J favorite — 2 years ago
Vintage 2018, drank Thanksgiving 11-25-21 — 5 years ago
Opened this wine on Saturday to have with a crab cake dinner and it was okay with some citrus notes but seemed a bit closed. Had it again on Thursday evening and it just took off with plenty of lemon, peach and some flowers. The finish had a good dose of acidy which off set the sweet fruitiness. Excellent balance and very enjoyable wine. — 6 years ago
Bold and mature. Love it. — 9 months ago
Fruit comes from the Sierra Madre and Peake Ranch vineyards. Medium lemon color with aromas of white flesh fruits and spicy notes. On the palate, flavors of apple and pineapple with slight citrus notes spice and lively acidity. Medium finish ending with fruit and spice. — 2 years ago
Nice. From David. — 6 years ago
Polished and refined almost to the point of losing character’s edge. — 7 years ago
Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 8 years ago
Peter van den Besselaar
NV | Delicacy with power. Love it. Pinot Nero. 7 gr/l. My sunday bubble, paired with bouillabaisse. — 21 days ago