This could be the best Chard I’ve tasted from the winery.
The nose reveals ripe stone fruit like peach and nectarine, complemented by subtle citrus and fresh herb notes, and touch of vanilla from judicious oak aging. The palate is lush yet focus, buoyed by vibrant acidity. Long satisfying finish. Really showcasing the structural balance of Santa Maria Valley Chardonnay. — 8 months ago
Bold and mature. Love it. — a month ago
J favorite — a year ago
Manages to be bright with moderate acidity and still have a waxy last taste to it. Bright straw and slightly under ripe gooseberries, slightly under ripe raisins, persimmons. It has the tart and the acid hit a good golden flavor that has enough sugar developed to not be just bitter. Smooth and flowing, not very viscous, considering the waxy flavors to it, but overall a definite winner, especially in combination with avocado, garlic, pita bread, and all sorts of grilled meats, al pastor style.  — 6 months ago
As advertised; jammy but unsweet opening, robust mouthfeel with a long bold finish of leathery goodness — 10 months ago
Fruit comes from the Sierra Madre and Peake Ranch vineyards. Medium lemon color with aromas of white flesh fruits and spicy notes. On the palate, flavors of apple and pineapple with slight citrus notes spice and lively acidity. Medium finish ending with fruit and spice. — a year ago
Ming L
The cork looks fine, or a bit too perfect for a bottle approaching 20 years?
The nose offers classic, appealing notes of toasted hazelnut, baked apple, and faded honey for a mature Chard. However, on the palate, the fruit has receded, leaving the acidity bordering on sour.
Slightly over the hill, it’s nevertheless a good experience. — 2 months ago