Joe Fischer

9.0

Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 4 days ago

Pooneet K

8.9

I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — a month ago

Steve Rura

9.2

I’ve had other Bermejos wines, but never their rosé. My new favorite from the Canary Islands. Pink-orange hue, watermelon and strawberry, some citrus. Great fruit concentration and mouth-watering acid with distinct volcanic minerals and some sea salt. Winner for summer. — 2 months ago

Angelo Casagrande

8.9

Soft, fairly light wine with mild tannins. Lot of cherry, bit of tobacco and licorice; didn’t find it all that fragrant, but it is a good value. Would go with a wide range of foods. — 11 days ago

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — 16 days ago

Sándor Jaguar

9.1

All day baby greenbrier — a month ago

with Katie, Lynn and 22 others

Alvaro Bustillos

9.2

Adolfo orlando jaime lalo diego — 3 months ago

Craig Matthews

9.3

Dry, light, earthy. Quite nice. — 20 days ago

"Odedi"

9.1

Ruby in color with light intensity and a wide reddish rim.

Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.

Medium bodied with medium acidity.

Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.

Medium finish with round tannins and tangy raspberries.

This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.

This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.

This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.

100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.

14% alcohol by volume.

91 points.

$80. — a month ago

Benjamin Hickey

8.9

Very light, soft acid — 2 months ago