Henry Fuseler

9.1

8/2025. This 2008 is still full of flavor and boldness. Wish I could have tasted it in 2012. — 6 days ago

Inseon Hwang

9.4

Black cherries, light raspberries, a little graphite and licorice. — 8 months ago

Vijay Parikh

9.1

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 9 months ago

Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

James Everhart

9.2

Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — 2 months ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 6 months ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 4 years ago

President Obama

9.5

Fuck that's good. Thanks Derek. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 4.17.24 (9.1). This grew up quickly...filled out in all the right places with the smoke, plum flavors/scents tabulating receipts. Not quite as much body as their La Bohème effort but close behind. Newish AVA. 03.19.25. — 5 months ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — a year ago