Dave

9.3

WOTN at a Tuscan tasting last Thursday, though not my vote. Really nice and unique expression of Sangiovese (100%). Bright red cherries, a little oaky bitterness, mint and some light herbs. But mostly the cherries. No chocolate, no cola. Very light and fruity. Most unique is the unmistakeable taste of orange soda on the finish. Very good!
Listening to Bill Evans — 3 months ago

Charles Wetherbee

9.2

Delicious- dry crisp and interesting — a year ago

JFS

8.9

@ Vista Hills — 5 years ago

Jack Hasten

9.2

Very nice... — 6 years ago

with Amy

Lyle Fass

Founder Fass Selections

9.5

Very fragrant. More mineral. Lovely nose. I love these. Love it. Awesome structure. Deep. Minerally. Calco-schiste. Spectacular. One of the best of today. 100% Sangiovese. — 6 years ago

Blue Dee

9.0

This is a great wine! — 7 years ago

Jeff Clement

9.2

Got at total wine — 3 months ago

Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 5 months ago

with Tammy

Byron C Mayes

9.0

Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 4 years ago

Christopher Reynolds

9.0

Absolute banger. A go-to Gavi. — 6 years ago

Chris York

8.9

Light bodied, easy to drink. — 6 years ago

Naomi Hall

9.4

Easy drinking - lovely! — 7 years ago

Peter van den Besselaar

8.9

NV / another hot day in october. Ordered this because of its name, not knowing what I should get. Ale made with honey 🤨 tasted 🙂 sometimes I am fortunate with this kind of adventurous choices... — 8 years ago

Matthew Cohen

9.7

NEEDS a 45 minute decant.

N: sensual. Sexy. Wild cherry and blackberry. Liquor. Intense. Savory.

P: sweet wildblackberry. Silky. Explosive. So good. — 3 months ago

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago

Peter Coulthard

9.3

Naked. Very enjoyable with chocolate. — 5 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 6 years ago

Natalia Rodriguez

9.0

Father feeley gave us this wine — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Coming around nicely. Very true to the essence of Sangiovese but also offering a clear testament to the ambitions at this estate. Pricey already, and will be even more so in the near future. But impossible to ignore its great quality. — 8 years ago