Nose has that classic confectionary Sangiovese fruit. Cherry flower, cherry spice, herbs and lovely earthy aromas. Great mint as well. Also some Valhrona chocolate. Palate is rich and linear with lovely freshness, acids and depth. A very clean wine and superb length. Great delineation, purity and balance. Good tannic structure for short term aging. Maybe even mid term aging. — a year ago
With Taryn — 5 months ago
Delicious- dry crisp and interesting — 7 months ago
@ Vista Hills — 4 years ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 7 months ago
Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 4 years ago
Matt Waring
At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — 4 months ago