Norman

9.0

Backyard nightmare project fixing erosion from the green space above us is finally approved after literally years of back and forth. This was ok, getting this permit finally might have set the bar too high. — 3 months ago

Craig Becraft

9.1

This is light on its feet with light body surprising so forth 14.5% alcohol but nice concentration of raspberry cherry herbaceous notes really drinkable with a paprika garlic Aleppo pepper dry rub pork roast — 3 years ago

Brad Jensen

9.3

Wow, this was really special, unexpected and unique. A Nebbiolo and Cab sav blend from Mexico that started off very delicate, with a refined acidity, and evolved into something smooth, silky and velvety. Bold notes of plums burst forth followed by notes of vanilla, leather and smooth tannins, with a bold nose of velvet, dates, VERY light roses and cigar smoke. The body was medium, but man did this evolve into something unique. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2012 vintage. Medium body. Subdued nose with just some slightly tart, dark cherry afoot. Some frontal spice box married to that tart, dark cherry and a light muddiness (¿word?). Back end/finishing richness makes an appearance for a spell. Nicely made. Not overwhelming (nor underwhelming) for CA but should go forth and prosper for another 5-7 years at this level. 02.09.25. — 9 months ago

David Kline

9.2

2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!

#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo — 2 years ago

Shay A

9.4

A producer I’ve had a handful of times, and really find myself wondering why I’m not putting more focus/attention on Paul Lato wines.

Gorgeous translucent ruby color in the glass sporting 13.9ABV. I followed this out of the bottle over the course of a few hours and it showed well from pop all the way to the end. Profile here is restrained richness. I didn’t pick up any whole cluster/stem inclusion spice or greenness. Aromatically it is filled with cranberries, black raspberries, bright floral tones, and cracked peppercorns. Beautifully balanced on the palate with vibrant acidity. A back and forth between dark red spiced fruits and herbal/crunchy flair. Black tea and even some savory iron notes too. Still young and will improve, but this is already excellent. — 4 years ago

Randy Fuller

9.5

This Cabernet Franc wine is dark in color, as well as in smell and taste. The aromas are in the red fruit area, but a bit on the dark side. Cherry, black cherry, raspberry and black pepper come forth persistently. On the palate, the darkness continues. Cherry and cassis are joined by herbs and spices and a firm tannic structure. This is a wine that was made to pair with lamb, or so it seems, anyway. By the way, it was vinified and aged completely in stainless steel. — 2 years ago

Joe Fischer

9.3

Gorgeous golden color with floral aromas of orange blossom. On the bud, it brings forth candied apricot and a beautiful minerality. Rich and full body. — 2 years ago

Randy Fuller

9.5

This wine pours up with a nice, white froth on top of the salmon pink juice. The nose comes forth with a healthy whiff of cherries. On the palate, the red berries come up alongside the nice yeasty bread flavor. It's a fizzy drink with a great acidity and a lovely finish. — 3 years ago

Mike Saviage

9.0

Pulled this out when I got home. Darker, concerning medium gold color. Has a nose that puts forth some nice sweet fruit, but is one dimensional in its delivery… the acidity is lacking, the structure is messy and the overall quality of the wine is disappointing. I love this producer and this vineyard, but the hot 2006 vintage clearly affected the quality and ageability of this wine. — 5 years ago