Raun Kupiec

8.9

Lots of tar, tea, and maybe a bit of deep fruit, but I found it quite closed even after more than an hour uncorked. Tannins were still prominent but the wine was just not fragrant enough this time. I usually really love Phélan Ségur, this time it was just good. — 9 days ago

with Eli and Barbara

NG

9.0

Smooth, medium body with dry finish. Found at Rosmore LCBO $17 — 4 years ago

Christina Ahlheim

9.0

Found at Walmart! — 5 years ago

Steve Kersting

9.5

I've really grown to love chianti lately and this is the best value I've found yet — 7 years ago

Jerry Raphael

9.5

I purchased this wine for $60 as a Bordeaux future offering from MacArthur’s in DC, with the hope of opening it when my younger son—born in 1982—was old enough to share it. We finally did just that this Thanksgiving, celebrating both him and the bottle.
The fill was mid-shoulder, but the family was together and it felt like the right moment. I gave it about an hour in the decanter before dinner. Early on it showed blackberries, a touch of veg, lead pencil, cedar notes and a smooth elegant finish. As the evening went on it opened a bit more, gaining some depth.
A few hours later I revisited the small amount I’d saved and found it had dried out some—but that was expected for a 43-year-old First Growth. Ultimately, it was a wonderful experience and a memorable way to share both the wine and the moment with family.
— 2 months ago

Heather Rostker

9.1

Great Tempranillo, we like their Rose so excited to try this one. Dave found in Vermont — 4 years ago

with Dave

Jordan Wardlaw

9.0

Toasty, lush, virile and opulent. Manages to retain some acidity despite the hot vintage, but overall I found this far too young to enjoy thoroughly. The oak is rather dominant. — 7 years ago

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9.3

The 1996 Ducru-Beaucaillou is a vintage that I have not tasted for a number of years. Matured in two-thirds new oak, it has an open and expressive bouquet, a mixture of red and black fruit, estuarine scents, touches of liquorice emerging with time. It is higher-toned than the 1995 with iodine evolving with aeration. The palate is medium-bodied with succulent tannins, fresh acidity, quite sweet in the mouth and maybe like the 1995, just missing that complexity and terroir expression that I think has defined recent vintages from this estate. Maybe it is slightly compromised by some Merlot (25%) that was picked a but later, but still, there is a lot of pleasure to be found in this 1996. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
— 4 years ago

Reggie Sheehan

9.5

One of the best Caymus SS we have tasted. First one out of the case and found the 2008 to be drinking well!! — 4 years ago

with Brennan

Glenn Nick

9.3

Thanks @Jimmy E ! — 7 years ago