Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 9 days ago

Rachael Doob

9.0

Very bright and fresh and crisp with a long finish — 8 months ago

Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 2 years ago

Shannon McKeon

9.5

Clean, citrus, light — 3 years ago

Ben Lehman

9.2

Hello old friend. Always so good! And at a time when wine prices feel like they’ve exploded, has remained reasonably priced — 5 months ago

Billy L.

9.3

Cheers 🍾🥂👍🏻👏🏻 — 10 months ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago

Mario Zillner

9.7

Millésime 2016, Grand Gru | Disgorgement: Jul-24, Dosage: 2 g/l (Extra Brut) | ABV: 12.5% — 8 months ago

Lyle Fass

Founder Fass Selections

9.6

Palate is so juicy and like icing on a cake. Gorgeous purity and depth and so clean. Wow. Nose of mineral and beeswax, butter and some grilled nuts. Wonderful rich texture and just the right amount of chewy. Dense and packed but so sleek and refined. The purity is stunning. Aromas of wet earth now and sweet oak. What energy and brilliance on the palate. — 8 months ago

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 3 years ago

with Alsu